- United States
- California
- Culver City
- Bianca
- Menu
Bianca Menu
Bianca, a blend of French, Italian, and bakery cuisines, offers a vast array of culinary delights in Culver City. With a focus on fresh, quality ingredients, Bianca caters to various dietary needs, providing vegan and vegetarian options. The menu boasts a diverse selection, from burrata fritta to vitello tonnato, showcasing the culinary expertise of the chefs. The ambiance is classy yet inviting, perfect for intimate gatherings or group celebrations. Guests rave about the impeccable service and delicious food, with favorites like the pizza margherita and French onion soup receiving high praise. Bianca also offers delightful breakfast options, like ricotta pancakes and smoked salmon toast. Whether enjoying a leisurely brunch or a sumptuous dinner, Bianca promises a memorable dining experience with every visit.
Browse Menu Categories (152)
- Daily Specials
- Breakfast
- Appetizers
- Soups and Similar
- Salads
- Sandwiches
- Pasta
- Fish
- Meat
- Bread
- Breakfast Bread
- Pastries
- Cakes
- Dessert
Daily Specials (60)
Burrata fritta
Fried creamy burrata, heirloom baby tomato coulis
Vitello Tonnato
Sliced, roasted leg of veal, creamy tuna and capers sauce. Served cold, no dairy.
Ravioli agli zucchini
Spinach ravioli, zucchini
Fettuccine al granchio
Fresh crab, Tomato
Milanese di vitella
Pounded veal chop Milanese, topped with rucola and heirloom tomatoes checca
tagliata alle erbe aromatiche
Sliced grilled USDA Prime N.Y with herbs, and served with roasted potatoes and sauteed vegetables
Cileno al vino bianco
Chilean sea bass baked with white wine, rosemary
Polpette
Veal Meatballs, marinara sauce
Risotto ai Funghi
Carnaroli rice, Oyster mushrooms
Branzino alla Livornese
Filet of Mediterranean Seabass in a tomato sauce
Entraa a la parrilla con chimichurri
Grilled skirt steak, roasted potatoes, vegetables & chimichurri
Ravioli di Vitello alle Noci
Veal ravioli in a walnut sauce
Spaghetti all'Aragosta
Fresh Maine lobster, light tomato sauce
Spaghetti al Riccio di Mare
Fresh Santa Barbara Sea Urchin
scaloppina limone & capperi
veal scaloppine with lemon & capers sauce
Carpaccio di Salmone
Raw thinly sliced salmon, frisee salad, grape tomatoes, fennel, criolla sauce
Tagliatelle al Tartufo
Black Truffle, light creamy sauce
filetto alla griglia
8 oz Grilled filet mignon
Orecchiette Cacio e pepe
Traditional Roma Dish, Pecorino and parmigiano cheese, black pepper
Bruschetta al pomodoro & basilico
Chopped tomatoes , garlic , basil , on our grilled bread
Robespierre
Sliced USDA Prime N.Y., rucola
Moules au Pastis
1 pound of Salt Spring Island Mussels, Pastis, persillade, pain perdu
I Maltagliati di Bianca
Homemade short pappardelle pasta with beef & swiss chard ragu
Coda di Rospo al Forno
Filet of Monk fish baked with capers, olives & cherry tomatoes
Prosciutto e Melone
Prosciutto san Daniele, Cantaloupe melon, buffalo mozzarella
Farfalle al Salmone
Bowtie pasta, smoked salmon, creamy sauce
Gnocchi di Spinaci
Spinach Gnocchi, butter, sage
Branzino al guazzetto
Mediterranean Seabass, fresh tomato, green onions, olives
Linguine alle Vongole
New Zealand Cockles, garlic, white wine
Gazpacho Andaluz
Traditional cold tomato soup with bell peppers, cucumber grilled shrimps
Fettuccine al Branzino
With Mediterranean Sea Bass, tomato sauce
Risotto ai Funghi di Bosco
Carnaroli rice, oyster mushrooms
Risotto Mare
Mix Seafood (Mussels, clams, crab, shrimps.) Carnaroli rice, white wine
Daurade Royale au vin blanc
Mediterranean Sea Bream, white wine
Bas a la meunire
Mediterranean Sea bass, classic butter and lemon sauce
Cosciotto di Vitella
Madeos famous sliced roasted Leg of Veal
Spaghetti alla Bottarga
Grey Mullet roe, a delicacy
Penne PPP
Panna (cream) Prosciutto, Piselli (green peas)
Cassoulet dt
Duck confit fait maison, cannellini beans, saucisse de Toulouse, frise, tomatoes, onion
Pechito de cerdo con chimichurri
Pork spare ribs, chimichurri
Cordero Austral
New Zealand baby lamb chops, spicy Tunisian Harissa
Lasagne al Forno
Braised beef shank lasagna
Tian la Provenale
Provence meet Puglia, traditional summer vegetables gratin with burrata
Rillettes au Piment d'Espelette
Traditional rustic pat (pork), cornichons, bread
Lasagnette della Nonna Elvira
Short pappardelle with seasonal vegetables and beef sauce.Prepared by my mom.
Penne Asparagi e Sparnocchi
Asparagus and Skull Island tiger prawns
Zuppa di Farro
Think about Pasta & Fagioli, without pasta. Farro are very nutritious old Italian grains...Splet, Einkorn, Emmer
Pasta e Fagioli
Tuscan cannellini and borlotti soup with pasta
Filetto ai funghi di Bosco
Angus filet mignon medallions, oyster mushrooms
Soupe aux poireaux
Leek soup
Baby BBQ ribs
Kansas City style baby back pork ribs, Cole slaw, fried potato
Bresaola
Cured tenderloin from Valtellina, rucola, parmesan cheese, lemon dressing.
Lasagna di Verdura
Mix vegetables lasagna: carrots, asparagus, porcini mushrooms, spinach....
Spaghetti alle Acciughe
Fresh Anchovies, tomato, pinenuts, golden raisins
Sardine e Peperoni alla Griglia
Grilled fresh Sardines and bell peppers, parsley, garlic
Braised short ribs
Red wine braised short ribs, truffled mash potatoes
Zuppa Maremmana
Baby Spinach and ricotta soup
Zuppa di Ceci
Earthy garbanzo beans soup
Gnocchi al Gorgonzola
Sweet gorgonzola gnocchi
Fettuccine sparnocchi e zucchini
White prawns, zucchini
Breakfast (9)
Bread and Marmalade
House made berries marmalade.
Mix Berry and Granola Parfait
Greek yogurt. Mix seasonal fruit.
Ricotta Pancakes
Banana brule, mascarpone cream, fresh berries
Tomato Bisque-Avocado Toast
Toasted county bread, poached eggs, avocado, tomato bisque and basil.
Smoked Salmon Toast
Scrambled eggs, smoked salmon on a toast.
Zucchini Egg White Frittata
Egg white, sauteed zucchini, confit grape tomatoes and cheese.
Eggs Benedict
Focaccia, prosciutto cotto, poached egg, hollandaise and chives. Add salmon for an additional charge.
Salmon Eggs Benedict
Poached eggs, Smoked salmon over our focaccia and topped with hollandaise sauce
Spanish Tortilla
Potatoes, eggs and parsley.
Appetizers (6)
Bread Basket
Selection of our breads, butter.
Bufala alla Caprese
A classic, Buffalo mozzarella, heirloom tomatoes & pesto.
Tartare de Thon
Raw, fresh, sushi grade, ahi tuna tartare, endive and avocado.
Melanzane alla Parmigiana
Baked eggplant, tomato, mozzarella and parmesan.
2 Empanadas
Crescent shaped turnover.
Sformato di Cavolfiore
Cauliflower Pie, creme de Fondue
Soups and Similar (2)
Kale Minestrone con Pistou
Provencal vegetable soup with pesto.
Tomato Bisque Soup
Classic creamy tomato bisque.
Salads (6)
Bianca House Salad
Rucola, frise, fennel, carrots, avocado, lemon dressing
Baby Kale Nicoise Salad
Seared ahi Tuna, baby kale, french beans, boiled eggs, black olives and classic vinaigrette.
Insalata Gamberoni e Cannellini
Grilled shrimps, rucola, cannellini beans and grape tomatoes.
Insalata di Frutti di Mare
Mix grilled seafood salad, shrimps, clams, mussels, scallop, calamari, frisee, radishes, endive, bell pepper, cucumber and celery.
Insalata di Pollo
Chicken paillard salad, balsamic vinaigrette & shaved Parmesan.
Burrata and peach Salad
Burrata, rucola, peach, endive and prosciutto.
Sandwiches (10)
Croque Madame Sandwich
The ultimate cheese sandwich, prosciutto cotto, comte and Gruyere cheese, country bread and sunny side up egg.
Baguette Prosciutto-Caprese
Prosciutto, buffalo mozzarella, tomato and pesto.
Focaccia with Ahi Tuna
Seared ahi tuna, tomato, rucola and pickled lemon aioli.
Focaccia Mortadella and Manchego
Mortadella from bologna, manchego and stracchino.
Spicy crispy chicken sandwich
Fried Jidory chicken, cole slaw, brioche bun
Pizza Margherita
Traditional pizza, mozzarella, tomato and basil
Fugazzetta (Pizza)
Onion and cheese pizza
Entrana Sandwich
Grilled skirt steak, brie cheese, rucola and tomato.
Panino di Vitella
Roasted leg of veal sandwich, fontina, rucola and tomato.
Pizza Margherita alla Pala
Mozzarella, tomato and basil. No salad.
Pasta (9)
Fettuccine al Ragout
Traditional ossobuco ragout, cooked 3 hours and vegetablesNo Bone
Rigatoni alla Bolognese
Veal bolognese & rigatoni pasta.
Gnocchi Madeo
Potato dumplings, tomato and basil.
Penne all'Arrabbiata
Spicy tomato sauce with parsley and garlic
Fusilli alla Puttanesca
Corkscrew pasta, olive, capers and tomato.
Penne al Pesto
Traditional sauce from genova, basil, pinenuts and olive oil.
Risotto allo Champagne
Carnaroli rice, champagne, light creamy sauce
Fettuccine agli Sparnocchi
Fettuccine pasta with White Prawns, tomato sauce
Lasagna di Carne
Beef Lasagne, prepared with our traditional ossobuco ragout
Fish (4)
Branzino al Forno
Fresh Mediterranean seabass, grilled in our wood burning oven, roasted potatoes and vegetables.
Gamberoni alla Griglia
Grilled prawns, roasted potatoes and vegetables.
Salmon a la Plancha
Grilled fresh salmon over a bed of rucola, fennel, romaine, grape tomatoes & lemon vinaigrette.
Cacciucco
From our wood burning oven: Shrimps, calamari, mussels clams, scallop & tomato-saffron broth.
Meat (4)
Entrana a la Parrilla con Chimichurri
Grilled skirt steak, roasted potatoes, vegetables and chimichurri.
Pollo alla Parmigiana
Jidori chicken breast, breaded, tomato, mozzarella and Parmesan.
Scaloppine al Limone
Veal tenderloin scaloppini, lemon sauce
Tagliata alle erbe
Sliced USDA Prime NY Steak, herbs, roasted potatoes, vegetables
Bread (10)
Whole Wheat Loaf
Country White Loaf
Baguette
Pain dEpi
Ciabatta
Fougasse
Rosemary Focaccia
Tomato Basil Focaccia
Bolillo
French roll.
Empanada Dough
Ready-to-bake empanada dough. When placing your order, please make your delivery date for May 12. Each order is enough dough to make and bake approximately 12 empanadas at home. Do not consume raw or undercooked dough. The dough is not intended to be consumed raw or undercooked and can be stored in the refrigerator for up to 3 days.
Breakfast Bread (6)
Lemon Blueberry Bread
Lemon Raspberry Bread
Caramel Chocolate Pecan Bread
Banana Bread
Sweet cake like bread.
Chocolate Zucchini Bread
Almond, Orange and Poppy seeds
Pastries (13)
Croissant
Chocolate Croissant
Almond Croissant
Ham and Cheese Croissant
Prosciutto cotto and fontina cheese croissant
Pistachio Bostok
Apple Window
Nutella Bun
Cannoncini Dulce de Leche
Cannoncini Vanilla
Fruit Danish
Chocolate Chip Cookies
Alfajores Maicena
Alfajores Chocolate
Cakes (9)
Basque Cake
Olive Oil Cake
Grandmas Chocolate Cake
Chaja
Cheesecake
Coconut Dulce de Leche
Ricotta Tart
Carrot Cake
Key Lime Pie
Dessert (4)
Tiramisu
Flan
Creme Brulee
Chocolate Creme Puff
Popular Picks
Pastries
Croque Madame Sandwich
Spanish Tortilla
Ricotta Pancakes
Tomato Bisque-Avocado Toast
Entraña Sandwich
Key Lime Pie
Cakes and Such
More Menus Near Bianca
Are you the owner?
Claim this page to update business information and manage your presence.
Claim this page